Cultivate Oyster Mushroom by Food Waste

Oyster Mushrooms are not just tasty, they are really healthy too…but don’t just take our word for it! The health

benefits of Oyster mushrooms have been enjoyed in Asian cuisine for thousands of years. Not only are they low

in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium. They are also high in protein, fibre and

iron, and contain significant levels of zinc, potassium, selenium, calcium, phosphorus, folic acid, and vitamins B1,

B3, B5 and B12, plus vitamin C and vitamin D.

 

 

Our company research and develop a special salt resistance Oyster Mushroom spore to glow in the food waste. 

The Oyster Mushroom which glowing in Food Waste with heigher contain of Vitamin A, Vitamin C and Vitamin D 

than the nomal Oyster Mushroom. Also the spent medium with heigh contain of protein and plenty of Nutrient, it is a 

very good material for animal feed or organic ferilizer. 

 

 

 

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